Buffalo Jalapeno Dip

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 8oz carton of light Sour Cream5oz of 1/3 less calories Cream Cheese1/2 cooked boneless skinless chicken breast2 tsp hot sauce1 tbsp diced jalapeno peppers
Directions
Chop chicken into pieces. Place all ingredience in food processor and blend.
Serve with Celery
Serving size is 2 tbsp.

Number of Servings: 16

Recipe submitted by SparkPeople user 64MEME.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 46.0
  • Total Fat: 3.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 73.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

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