Asian Slaw
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1 bag cabbage cole slaw mix2 tbsp soy sauce, low sodium2 tbsp rice vinegar1 tbsp natural peanut butter1 tbsp honey1/4c chopped cilantro1 small onion slicedsalt and pepper to taste
Makes about 16 servings but honestly I haven't measured the serving size.
Combine Soy Sauce, vinegar, peanut butter, honey in small bowl.
Chop onions and cilantro and add to slaw mix. mix in dressing and stir to coat all the slaw mix.
Number of Servings: 16
Recipe submitted by SparkPeople user GIRLNEXTDOOR80.
Combine Soy Sauce, vinegar, peanut butter, honey in small bowl.
Chop onions and cilantro and add to slaw mix. mix in dressing and stir to coat all the slaw mix.
Number of Servings: 16
Recipe submitted by SparkPeople user GIRLNEXTDOOR80.
Nutritional Info Amount Per Serving
- Calories: 25.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 84.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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