Chocolate Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 T. Corn starch3 T. sugar2 oz. Baker's bittersweet chocolate (2 squares)2 c. 1% milk1 t. vanilla
Combine corn starch, & sugar in a small bowl, add to milk. Melt chocolate in saucepan on low heat, add milk mixture, stirr & mix well. Cook on medium heat to a boil stirring occasionally. Lower heat, simmer 3-4 minutes. Remove from heat. Stir in vanilla. Pour into 1/2 c. serving dishes, chill 2 hrs. (or eat warm).
Number of Servings: 4
Recipe submitted by SparkPeople user NCMUSA.
Number of Servings: 4
Recipe submitted by SparkPeople user NCMUSA.
Nutritional Info Amount Per Serving
- Calories: 187.2
- Total Fat: 6.2 g
- Cholesterol: 6.1 mg
- Sodium: 54.4 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.0 g
- Protein: 4.6 g
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