Stacey's Zesty Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 cups Artichoke Hearts1 cup Asparagus Spears pickled(cut into 1" pc's)1/2 cup Sun dried Tomatos julienne cut1 can large Black Olives1/2 cup Feta Cheese crumled1/4 cup Extra light Olive Oil1 clove fresh Garlic minced1 tsp Italian Herbs
Directions
Makes 5-6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user STACEYSKIJODA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 28.9
  • Total Fat: 1.7 g
  • Cholesterol: 4.3 mg
  • Sodium: 280.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

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