Dill Dip

Name: Dill Dip Recipe
Yield: 16
Ingredients: 1 cup Fat Free sour cream; 1 cup Fat Free mayo; 2 Tbsp dill weed; 2 Tbsp parsley flakes; 1 Tbsp garlic; 1 Tbsp minced onion; 1 tsp seasoned salt

(6)

Number of Servings: 16

Ingredients

1 cup Fat Free sour cream1 cup Fat Free mayo2 Tbsp dill weed2 Tbsp parsley flakes1 Tbsp garlic1 Tbsp minced onion1 tsp seasoned salt

Directions

Combine all ingredients in a medium bowl. Mix well and chill 2 hours. Serve with raw veggies or your favorite dipper. Makes 16 2 Tbsp servings.

Number of Servings: 16

Recipe submitted by SparkPeople user DEBBIEHAT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 22.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 162.0 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.1 g
Protein: 0.7 g

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Member Reviews

RICCILYNN
awesome!!!! used it to top greek turkey burgers (chef meg's makeover) and it was fantastic!! - 6/26/12
CD5993674
Ooh! I was so excited to find this recipe! I'm having trouble fitting as many veggies as I should into my lunch and snack time diet as I only like veggies with dill dip. Now I can have my dip and eat it too!! =) Thanks!! - 2/22/11
TERRSGIRL
This dip is super easy, and I was able to find everything in my spice rack (after I dusted it off) to make it. I also used celery salt and it turned out great! - 11/25/09
KELLYMR1426
Awesome!! I already made a second batch. I used celery salt instead of seasoned. - 5/27/08
PAGEKARAOKE
I used this recipe for a Function and everyone just loved it... I will use this recipe over and over again.. Thanks. - 5/25/08
CHEFATHEART
Sorry I forgot eo add a comment.. My only question si that it does not mentin that the dill is fresh or dried (I cheated an 1 tbsp of each. It still turned out great. - 7/25/07