Easy Baked Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup rice2 cups water3 eggs beaten2 cups milk1/2 cup sugar1 tsp. vanilla1/3 c. raisins (or 3 mini boxes)1 pinch ground nutmeg or cinnamon, or both1/2 tsp. salt
1. Cook rice
2. Preheat oven to 325 degrees F
3. In a large bowl, combine beaten eggs, milk, sugar, vanilla, and salt. Mix well.
4. Stir in rice and raisins.
5. Pour and spread into a 10x6 baking dish.
4. Bake uncovered for 30 minutes.
5. Stir pudding and sprinkle with cinnamon and nutmeg.
6. Bake for 30 minutes more.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SNAPPERFACE26.
2. Preheat oven to 325 degrees F
3. In a large bowl, combine beaten eggs, milk, sugar, vanilla, and salt. Mix well.
4. Stir in rice and raisins.
5. Pour and spread into a 10x6 baking dish.
4. Bake uncovered for 30 minutes.
5. Stir pudding and sprinkle with cinnamon and nutmeg.
6. Bake for 30 minutes more.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SNAPPERFACE26.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 2.6 g
- Cholesterol: 59.0 mg
- Sodium: 35.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.3 g
- Protein: 6.4 g
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