potato salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
potato
Directions
boil potatos
cut vegetables
mix with mayo, sour cream, cool potatoes, & vegetable





Number of Servings: 1

Recipe submitted by SparkPeople user RJODEPY7.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 660.8
  • Total Fat: 36.0 g
  • Cholesterol: 24.9 mg
  • Sodium: 1,687.8 mg
  • Total Carbs: 80.4 g
  • Dietary Fiber: 10.4 g
  • Protein: 10.1 g

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