Spinach and Bacon Omlet

  • Number of Servings: 1
Ingredients
1/2 cup egg subsitute2 slices of turkey bacon, crumbled1 cup baby spinach1 whole wheat toast1 tsp butter
Directions
wisk together eggs, bacon, and spinach. Coat a skillet with cooking spray; cook egg mixture and serve with toast and butter.
Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KATHY81080.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 284.4
  • Total Fat: 6.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 616.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 11.3 g
  • Protein: 23.3 g

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