Spinach and Bacon Omlet
- Number of Servings: 1
Ingredients
Directions
1/2 cup egg subsitute2 slices of turkey bacon, crumbled1 cup baby spinach1 whole wheat toast1 tsp butter
wisk together eggs, bacon, and spinach. Coat a skillet with cooking spray; cook egg mixture and serve with toast and butter.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KATHY81080.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KATHY81080.
Nutritional Info Amount Per Serving
- Calories: 284.4
- Total Fat: 6.1 g
- Cholesterol: 20.0 mg
- Sodium: 616.0 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 11.3 g
- Protein: 23.3 g
Member Reviews