Rassa

Name: Rassa Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: Chopped tondli (tindora) 1 cup chopped tomatillos or tomatos 1/2 to 1 cup diced onion 1/2 cup curry powder chilli powder salt sugar diced potato 1 large. For tadka olive oil 1 tbsp asafoetida a pinch turmeric powder 1 tsp mustard seeds 1 tsp.

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Chopped tondli (tindora) 1 cup, chopped tomatillos or tomatos 1/2 to 1 cup, diced onion 1/2 cup, curry powder, chilli powder, salt, sugar, diced potato 1 large. For tadka olive oil 1 tbsp, asafoetida a pinch, turmeric powder 1 tsp, mustard seeds 1 tsp.

Directions

Make tadka first - heat oil, add mustard seeds. When seeds start sputtering, add hing (asafoetida) and turmeric. Add onions and saute, add chopped vegetables and saute. Cover with water and let medium boil for 15 min. Add curry powder, chilli powder, salt, ground peanuts and sugar. Mix well and cook for another 10-15 min. Garnish with cilantro.

Number of Servings: 10

Recipe submitted by SparkPeople user RAINYDAY12.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving