Enchiladas Fantastica
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 LB ground chicken / turkey2 C. Picante sauce, divided1 pkg fresh spinach2 tsp. cumin1/2 tsp salt1 pkg fat free cream cheese ( cubed)4 oz. shredded cheese
Cook meat , break up with spoon. Add 1 C Picante sauce; spinach chopped ; 1 1/2 tsp cumin and salt. Cook and stir 5 minutes or until most of the liquid is evaporated. Add cubed cream cheese and stir until melted. Remove from heat. Spoon about 1/3 -1/2 C filling down center of tortilla ; roll up and place seam down in a greased pan.
Combine tomatoes ( with juice) and remaining Picante sauce with 1/2 tsp cumin; mix well. Spoon over enchiladas. Bake in preheated 350 degree oven for 20 minutes or until hot. Sprinkle with shredded cheese and return to oven for 2 minutes. Top with shredded cheese and other topping of your choice.
Number of Servings: 1
Recipe submitted by SparkPeople user JEANPOTTER.
Combine tomatoes ( with juice) and remaining Picante sauce with 1/2 tsp cumin; mix well. Spoon over enchiladas. Bake in preheated 350 degree oven for 20 minutes or until hot. Sprinkle with shredded cheese and return to oven for 2 minutes. Top with shredded cheese and other topping of your choice.
Number of Servings: 1
Recipe submitted by SparkPeople user JEANPOTTER.
Nutritional Info Amount Per Serving
- Calories: 2,019.3
- Total Fat: 84.2 g
- Cholesterol: 620.0 mg
- Sodium: 6,541.4 mg
- Total Carbs: 121.7 g
- Dietary Fiber: 44.8 g
- Protein: 177.2 g