Light Lemon Cream or Key Lime Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/4 cup hot water8.5g package of flavored gelatin8oz container of Cool Whip Light2 6oz containers same flavored Yoplait Light Yogurt9in graham cracker pie crust
Heat water and pour into large mixing bowl. Slowly add gelatin while wisking virgorously. Wisk in yogurt. Fold in cool whip. Pour and form in graham cracker crust and refrigerate for 4 hours. Cut and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user GTWEEZY.
Number of Servings: 8
Recipe submitted by SparkPeople user GTWEEZY.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 5.0 g
- Cholesterol: 1.2 mg
- Sodium: 178.6 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
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