Herb Roasted Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
About 7 small red skinned potatoesExtra virgin olive oil1/2 teaspoon kosher salt1/4 teaspoon dried basil1/4 teaspoon dried oregano1/4 teaspoon dried thyme1/4 teaspoon garlic salt
Preheat oven to 450 degrees. Prepare potatoes by washing and cutting. Combine the potatoes, garlic, herbs, and salt in a mixing bowl. Add enough olive oil to coat all the potatoes. Toss to coat.
Spread the potatoes in a single layer on a baking sheet, and bake at 450 degrees until golden brown. Toss the potatoes about halfway through the baking time to ensure even browning. Baking time will vary, about 30-45 min, depending on the size of your potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.
Spread the potatoes in a single layer on a baking sheet, and bake at 450 degrees until golden brown. Toss the potatoes about halfway through the baking time to ensure even browning. Baking time will vary, about 30-45 min, depending on the size of your potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 234.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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