Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: 3 eggs lightly beaten; 1 cup salad oil; 2 cups zucchini grated and drained (I pat between paper; towels); 2 teaspoons vanilla; 3 1/4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 teaspoons cinnamon; 1 teaspoon salt; 3/4 cup raisins; 1 cup chopped walnuts

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 16

Ingredients

3 eggs, lightly beaten1 cup salad oil2 cups zucchini, grated and drained (I pat between paper towels)2 teaspoons vanilla3 1/4 cups flour1 teaspoon baking powder1 teaspoon baking soda3 teaspoons cinnamon1 teaspoon salt3/4 cup raisins1 cup chopped walnuts

Directions

Mix first 6 ingredients. Sift together dry ingredients; combine with zucchini mixture. Add raisins and/or nuts. Makes 2 loaves. Bake at 350-degrees F for 1 hour; cool 10 minutes. Remove from pan. Individual loaves make welcome gifts. You may substitute 1/2 cup coarse bran for 1/2 cup of the flour.

Number of Servings: 16

Recipe submitted by SparkPeople user REBECCA49.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 354.9
Total Fat: 19.8 g
Cholesterol: 39.8 mg
Sodium: 268.9 mg
Total Carbs: 40.8 g
Dietary Fiber: 2.1 g
Protein: 5.4 g

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