Arrowhead Mills Gluten Free Pancakes
  • Number of Servings: 4
Ingredients
1 cup Arrowhead Mills Gluten Free Pancake & Baking Mix1 egg, beaten1 Tbsp. Olive Oil1 Tbsp. honey1/4 cup plus 1 Tbsp milk (2%)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JABOU200.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 224.0
  • Total Fat: 5.0 g
  • Cholesterol: 54.7 mg
  • Sodium: 313.8 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

Member Reviews
  • EMORAN3
     Just finished this recipe and boy did it turn out bad. The ratio of milk to baking mix has to be wrong because it was like clay. After adding about 4 times the amount of milk it started to look like pancake mix. Maybe it should be 1 and 1/4 cups of milk instead of 1/4 cup of milk. - 7/13/15



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