Venison meatballs in mushroom gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. ground venison, 1 can mushroom soup, 1 can water, 3/4 c. rice, 1/4 c. chopped onion, salt, pepper, olive oil
mix the venison with egg, salt pepper, onion and rice throughly. Make into 2 inch balls. Place in skillet of warmed olive oil. Then cover with mushrrom soup that has been mixed with the water as a gravy. Let simmer after getting to a low boil or until rice is tender and most liquid is absorbed.
Number of Servings: 4
Recipe submitted by SparkPeople user MWHEAT10501.
Number of Servings: 4
Recipe submitted by SparkPeople user MWHEAT10501.
Nutritional Info Amount Per Serving
- Calories: 381.7
- Total Fat: 20.1 g
- Cholesterol: 157.8 mg
- Sodium: 1,177.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.4 g
- Protein: 33.6 g
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