Chicken Club Pita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast - about 12 oz for 4 servings - Grilled4 Pita Breads - whole wheat - about 6 inch diameterBacon - 2-3 slices cookedOnion - about 1/4 cup dicedPlum Tomato - choppedLettuce - slicedCheese of your taste - if desired (used Cheddar in calculation)Light or Fat Free Ranch Dressing (used light in calculation)
Season chicken with salt & pepper or other grill flavoring to your liking.
Grill about 4 minutes on each side until reaches 165 internal temp.
While cooling, warm pita on the grill a minute on each side & chop or dice your vegetables
Cut chicken into bite-sized pieces
Divide chicken into 4 pitas, add lettuce, bacon, onion, tomato and cheese if desired.
Drizzle about 1/2 tbsp Ranch on each pita
Fold & Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user OLISA87.
Grill about 4 minutes on each side until reaches 165 internal temp.
While cooling, warm pita on the grill a minute on each side & chop or dice your vegetables
Cut chicken into bite-sized pieces
Divide chicken into 4 pitas, add lettuce, bacon, onion, tomato and cheese if desired.
Drizzle about 1/2 tbsp Ranch on each pita
Fold & Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user OLISA87.
Nutritional Info Amount Per Serving
- Calories: 339.8
- Total Fat: 8.5 g
- Cholesterol: 64.4 mg
- Sodium: 590.7 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 5.1 g
- Protein: 29.8 g
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