Peanut Butter Cups
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
8 oz. fat free cool whip1/2 c of Better'n Peanut Butter2 tbl. chocolate syrup
Line muffin pans with liners. With spoon, mix cool whip and peanut butter until combined. spoon evenly into muffin liners. Top each with a swirl of chocolate syrup. Freeze 6-8 hours.
12 servings = 2 points
Or, you can use mini muffin pans
24 servings = 1 point
Number of Servings: 24
Recipe submitted by SparkPeople user MASRITE.
12 servings = 2 points
Or, you can use mini muffin pans
24 servings = 1 point
Number of Servings: 24
Recipe submitted by SparkPeople user MASRITE.
Nutritional Info Amount Per Serving
- Calories: 26.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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