Peanut Butter Cups

(2)
  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
8 oz. fat free cool whip1/2 c of Better'n Peanut Butter2 tbl. chocolate syrup
Directions
Line muffin pans with liners. With spoon, mix cool whip and peanut butter until combined. spoon evenly into muffin liners. Top each with a swirl of chocolate syrup. Freeze 6-8 hours.
12 servings = 2 points
Or, you can use mini muffin pans
24 servings = 1 point

Number of Servings: 24

Recipe submitted by SparkPeople user MASRITE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 26.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

Member Reviews
  • KATHYZ10
    Sounds delicious. I am eager to buy the ingredients and try it! - 7/3/10
  • SHORTCURT
    Absolutely delicious! - 4/24/11
  • ZACKSMOM7
    Awesome!! - 10/18/10
  • AMANDAHURN
    This sounds great and Peanut Butter cups are my favorite so I will be buying the ingredients I need to make them. Thanks for the recipe. I made these last night and they are wonderful!!!!!!1 - 7/25/10
  • SHERRIHOLLAND
    sounds like a GREAT recipe for me. - 7/20/10
  • LADYBUG133
    That sounds Awesome I'm gonna try it tomorrow!!!! - 7/14/10