Squash Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups cooked squash1 cup cracker crumbs1/4 cup 1% milk1/4 cup sugar2 eggsonion salt to taste or 1/4 cup chopped onions
In cassarole dish mix: squash, 3/4 cup of cracker crumbs, milk, sugar and eggs, onion salt (or raw chopped onions)
mix well and sprinkle remaining 1/4 cup of cracker crumbs on top. Bake in 150 degee oven until lightly browned and bubbly. Makes 5 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANLOY.
mix well and sprinkle remaining 1/4 cup of cracker crumbs on top. Bake in 150 degee oven until lightly browned and bubbly. Makes 5 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANLOY.
Nutritional Info Amount Per Serving
- Calories: 191.4
- Total Fat: 5.2 g
- Cholesterol: 124.0 mg
- Sodium: 233.1 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.8 g
- Protein: 7.1 g
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