Cheese & Spinach Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/2 pkg. mushrooms, sliced2 cloves garlic, minced1/2 pkg. (10 oz.) frozen chopped spinach, thawed, well drained1/2 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese1 egg white (1/4 cup if liquid)1 cup KRAFT italian cheese10 manicotti shells, cooked, drained1-1/2 cups spaghetti sauce (I made my own with tomato sauce & garlic powder)1/4 cup chopped fresh basil
HEAT oven to 350°F.
COMBINE mushrooms and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.
PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce.
BAKE 25 to 30 min. or until heated through. Top with remaining mozzarella; bake 5 min. or until melted. Sprinkle with basil.
Number of Servings: 5
Recipe submitted by SparkPeople user MAUFFERT.
COMBINE mushrooms and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.
PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce.
BAKE 25 to 30 min. or until heated through. Top with remaining mozzarella; bake 5 min. or until melted. Sprinkle with basil.
Number of Servings: 5
Recipe submitted by SparkPeople user MAUFFERT.
Nutritional Info Amount Per Serving
- Calories: 319.0
- Total Fat: 6.6 g
- Cholesterol: 22.0 mg
- Sodium: 906.0 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 3.3 g
- Protein: 19.6 g
Member Reviews