Corn and Bean Salsa
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 small cans of white and yellow corn, drained1 can of pinto beans, drained1 can of bleck beans, drained1 can of sliced black olives, drained1 small jalapeno pepper, diced1/2 red pepper, diced1/2 cup olive oil1/2 cup sugar1/2 cup vinegar
Drain canned items. Chop the jalapeno and red pepper. Mix corn, beans, olives, and peppers together (Use a container that holds at least 1.5 quarts or 6 cups.) Mix the sugar, vinegar, and olive oil in a separate bowl before coating the other mixture.
Makes 12 - 1/2 cup servings. Serve with Tostidos or other chips.
Number of Servings: 12
Recipe submitted by SparkPeople user RKUCHARSKI.
Makes 12 - 1/2 cup servings. Serve with Tostidos or other chips.
Number of Servings: 12
Recipe submitted by SparkPeople user RKUCHARSKI.
Nutritional Info Amount Per Serving
- Calories: 228.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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