Janet0116 Stuffed French Toast
- Number of Servings: 1
Ingredients
1 large egg.25 cup fat free half n half1 tsp vanilla1 tsp cinnamon2 slices light wheat bread1 Tpbs. light margerine
Beat egg with half in half, vanilla and cinnamon. Spread apricot preserves between bread slices, pressing edges to seal. Dip bread into egg mixture and allow to soak.
Heat margerine in skillet and cook french toast on both sides.
Number of Servings: 1
Recipe submitted by SparkPeople user JANET0116.
Heat margerine in skillet and cook french toast on both sides.
Number of Servings: 1
Recipe submitted by SparkPeople user JANET0116.
Nutritional Info Amount Per Serving
- Calories: 280.2
- Total Fat: 11.9 g
- Cholesterol: 215.5 mg
- Sodium: 400.1 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.0 g
- Protein: 12.8 g
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