Easy Sour Cream Chicken Enchiladas
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
4 c. copped chicken (2 lbs?)1/2 c.Butter, salted 1 can Campbell's Cream of Chicken Soup (98% fat free)2 c. Cheddar or Colby Cheese, Low Fat, shredded8 oz. Cream Cheese, Fat Free1 small can Diced Green Chiliess, I use mild1 c. Sour Cream, reduced fat1/2 c. Milk, canned, evaporated, nonfat1 small can of sliced black Olives10-10 inch MIssion Flour Tortilla 96% fat free
Directions
Mix butter, soup, cream cheese, chilies, and sour cream in saucepan. cook until everything is blended. Add chicken and cheese (reserve some to sprinkle on top). Stir until cheese is melted. Warm tortillas in microwave. Grease 9x13 pan. Place 1/2 c. filling in tortilla and roll up. Place in pan. Repeat until all tortillas are used. If there is any filling left, spread on top of enchiladas. Sprinkle with cheese. Garnish with olives. Pour evaporated milk over everything. Bake at 375 for 25-30 min. Serve with re-fried beans and salsa. These freeze well. Makes 20- 1/2 a filled tortilla serving.

Number of Servings: 20

Recipe submitted by SparkPeople user JDLANDER.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 259.1
  • Total Fat: 9.8 g
  • Cholesterol: 49.6 mg
  • Sodium: 679.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.2 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy