Linguini with clams and arugula

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
* 1 tablespoons olive oil * juice of 1 lemon * 4 large garlic cloves, minced * 1 can whole baby clams * 2 cups chopped fresh tomatoes * 6 tablespoons dry white wine * 1/2 pound linguine * 2 cups chopped fresh arugula
Directions
Cook linguine in large pot of boiling water until just tender but still slightly undercooked - just a little firm. Drain pasta.

Heat 1 tablespoon oil in heavy large skillet over medium heat. Add garlic, 1 cup tomatoes, 1/2 of the lemon juice and all of the wine; bring to simmer. Add clams; bring to simmer.

Add arugula and the other cup tomatoes, 1/2 of the lemon juice; cook until arugula is just about half of its uncooked volume.

Add linguini and toss over high heat until coated.

Makes 2 servings.

Number of Servings: 2

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 440.6
  • Total Fat: 10.1 g
  • Cholesterol: 66.9 mg
  • Sodium: 145.7 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 34.8 g

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