Linguini with clams and arugula
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* 1 tablespoons olive oil * juice of 1 lemon * 4 large garlic cloves, minced * 1 can whole baby clams * 2 cups chopped fresh tomatoes * 6 tablespoons dry white wine * 1/2 pound linguine * 2 cups chopped fresh arugula
Cook linguine in large pot of boiling water until just tender but still slightly undercooked - just a little firm. Drain pasta.
Heat 1 tablespoon oil in heavy large skillet over medium heat. Add garlic, 1 cup tomatoes, 1/2 of the lemon juice and all of the wine; bring to simmer. Add clams; bring to simmer.
Add arugula and the other cup tomatoes, 1/2 of the lemon juice; cook until arugula is just about half of its uncooked volume.
Add linguini and toss over high heat until coated.
Makes 2 servings.
Number of Servings: 2
Heat 1 tablespoon oil in heavy large skillet over medium heat. Add garlic, 1 cup tomatoes, 1/2 of the lemon juice and all of the wine; bring to simmer. Add clams; bring to simmer.
Add arugula and the other cup tomatoes, 1/2 of the lemon juice; cook until arugula is just about half of its uncooked volume.
Add linguini and toss over high heat until coated.
Makes 2 servings.
Number of Servings: 2
Nutritional Info Amount Per Serving
- Calories: 440.6
- Total Fat: 10.1 g
- Cholesterol: 66.9 mg
- Sodium: 145.7 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 7.9 g
- Protein: 34.8 g
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