salsa Chicken

(1)
  • Number of Servings: 4
Ingredients
4 boneless, skinless chicken breast (tyson)1 cup Salsa1/2 pkg taco seasoning(less sodium)1 Can reduced fat cream of chicken soup1/2 c reduced fat sour cream
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SPACER_1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 282.4
  • Total Fat: 6.7 g
  • Cholesterol: 23.9 mg
  • Sodium: 1,641.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

Member Reviews
  • KIMMY0811
    There are no directions! How do I make this? - 9/24/08
  • KBLAY19
    This recipe was great! - 2/24/08