salsa Chicken
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SPACER_1.
4 boneless, skinless chicken breast (tyson)1 cup Salsa1/2 pkg taco seasoning(less sodium)1 Can reduced fat cream of chicken soup1/2 c reduced fat sour cream
Number of Servings: 4
Recipe submitted by SparkPeople user SPACER_1.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 6.7 g
- Cholesterol: 23.9 mg
- Sodium: 1,641.8 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
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