Simple Oatmeal and Brown Sugar Pancakes

Name: Simple Oatmeal and Brown Sugar Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Dry Ingredients:; 1 1/4 cup of self rising flour; 10 tablespoons of quick cooking oats; 1/3 cup brown sugar; 1/2 teaspoon salt; Liquid Ingredients:; 1 large egg; 2 tablespoons vegetable oil; 1 cup fat free skim milk; 2 tablespoons lemon juice

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Dry Ingredients:1 1/4 cup of self rising flour10 tablespoons of quick cooking oats1/3 cup brown sugar1/2 teaspoon saltLiquid Ingredients:1 large egg2 tablespoons vegetable oil1 cup fat free skim milk2 tablespoons lemon juice

Directions

Combine skim milk and lemon juice and set aside for 5 minutes. If prefered this can be skipped and buttermilk can be used but not included in nutritional information.

In a bowl, combine dry ingredients: flour, oats, sugar, and salt.

Add the remaining liquid ingredients to the milk: egg, oil. Mix hand whisk together, then mix liquid into dry ingredients until lumps are gone.

Heat pan over medium heat, coat with non-stick fat free spray. Add 1/3 cup of mix to pan let cook short time until you see bubbles rising throughout then flip until fully cooked.

Using 1/3 cup of mix per pancake will yield about 10 pancakes. Nutrional information is based per pancake, suggest 2-3 pancakes per person.

A nice finish is to garnish sliced bananas on the plate. Take a bite of pancake followed by banana makes a great flavor combination. Fruit is not included in nutritional information.

Number of Servings: 10

Recipe submitted by SparkPeople user JOE1981AL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving