Red Potato Salad

  • Number of Servings: 14
Ingredients
red potato, mayo, green onion, salt, pepper, bacon
Directions


Number of Servings: 14

Recipe submitted by SparkPeople user JNAV0316.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 199.9
  • Total Fat: 10.1 g
  • Cholesterol: 11.8 mg
  • Sodium: 182.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

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