Fresh Fruit Salad w Pineapple
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 can pineapple, chunks or crushed1 apple1 peach1 nectarine1 cup grapes, cut halves1 orange, peeled, sectioned, cut
Empty pineapple can into large bowl. Cut apple into small chunks and coat with pineapple juice (to keep from turning brown). Cut up each fruit and stir gently. Transfer to smaller bowl and cover tightly. Refrigerate until serving time.
Makes 8 servings, 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user MUMLESS.
Makes 8 servings, 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user MUMLESS.
Nutritional Info Amount Per Serving
- Calories: 73.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.1 g
- Protein: 0.5 g
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