Fresh Fruit Salad w Pineapple

(2)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 can pineapple, chunks or crushed1 apple1 peach1 nectarine1 cup grapes, cut halves1 orange, peeled, sectioned, cut
Directions
Empty pineapple can into large bowl. Cut apple into small chunks and coat with pineapple juice (to keep from turning brown). Cut up each fruit and stir gently. Transfer to smaller bowl and cover tightly. Refrigerate until serving time.
Makes 8 servings, 1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user MUMLESS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 73.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.5 g

Member Reviews
  • CECILIA1226
    My husband thinks it has to have a lot of Cool Whip mixed in. I was buying 'lite' cool whip. He has been going to store and getting regular. On sale this week, so he bought 4 tubs! - 11/21/10
  • JAHKISSEZ
    simple .. and easy.. tasty too! - 6/8/08
  • LOMA61
    I HAVE MADE THIS - 10/20/07
  • JENNYASHLEIGH
    I really really love this! It's easy to make and tastes so good! - 10/3/07
  • LOSEALL4FUN
    it's very delicious and healthy. it's also very fun to eat. - 7/26/07