Noodle and Ground Beef

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups of cooked pasta8 oz of lean / extra lean ground beef1 small onion1 can of tomato soupsalt and pepper to tastea dash or two of seasoning saltand a few drops of tobasco sauceand garlic seasoning to taste
Directions
cook the noodles, drain and set aside, brown the ground beef with the onion, and drain out extra fat, mix together the noodle, ground beef, and tomato soup, and salt and pepper together and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user IMTAWNJA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 288.0
  • Total Fat: 5.1 g
  • Cholesterol: 70.1 mg
  • Sodium: 501.0 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.2 g

Member Reviews
  • CANDANCE1012
    It was alright, I can't say I tried it ingredient for ingredient. I did put a little parmesan cheese on top. - 9/10/08
  • CODELL26
    My husband & I liked this recipe, but I think next time I will use a little less noodles (macaroni) and a little more spice outside of the tobasco. The tobasco added a nice little pop! - 7/7/08
  • BRANDIG7
    This recipe was really quick to prepare and super tasty! - 2/5/08
  • BRITTNEYJ85
    Itried this recipe. I added a can of 98% Fat Free Broccoli and cheese soup. I also sprinkled some Italian Seasoning on the beef and onion mixture after browning. It was very tasty. And my two year old daughter, who is a very picky eater, Loved it! - 11/30/07