Noodle and Ground Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups of cooked pasta8 oz of lean / extra lean ground beef1 small onion1 can of tomato soupsalt and pepper to tastea dash or two of seasoning saltand a few drops of tobasco sauceand garlic seasoning to taste
cook the noodles, drain and set aside, brown the ground beef with the onion, and drain out extra fat, mix together the noodle, ground beef, and tomato soup, and salt and pepper together and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user IMTAWNJA.
Number of Servings: 4
Recipe submitted by SparkPeople user IMTAWNJA.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 5.1 g
- Cholesterol: 70.1 mg
- Sodium: 501.0 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 1.1 g
- Protein: 19.2 g
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