Hellmann's Light Mayo Potato Salad with Cider Vinegar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup mayonnaise2 tbsp. cider vinegar1 1/2 tsp. salt1 tsp. sugar1/4 tsp. pepper4 cups cubed, cooked potatoes (until tender - NOT SOFT)1 cup sliced celery1/2 cup chopped onion2 hard boiled eggs, sliced
Combine mayonnaise, vinegar, salt, sugar & pepper. Stir in remaining ingredients. Cover & chill.
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LADNBA.
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LADNBA.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 6.9 g
- Cholesterol: 49.3 mg
- Sodium: 526.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
Member Reviews