Patrick's Grilled Potato Salad

Name: Patrick''s Grilled Potato Salad Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 1/2 pounds baby red or yellow potatoes roughly cut into chunks; 2 cloves garlic smashed; 3 to 4 sprigs thyme leaves picked and chopped; 1 lemon half thinly sliced and half juiced divided; 1/3 cup EVOO � Extra Virgin Olive Oil divided; Salt and black pepper; 2 tablespoons cider vinegar; 2 tablespoons Dijon or grainy mustard; 3 tablespoons brown sugar; 2 tablespoons finely chopped flat-leaf parsley; 2 scallions thinly sliced

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 4

Ingredients

1 1/2 pounds baby red or yellow potatoes, roughly cut into chunks 2 cloves garlic, smashed 3 to 4 sprigs thyme, leaves picked and chopped 1 lemon, half thinly sliced and half juiced, divided 1/3 cup EVOO � Extra Virgin Olive Oil, divided Salt and black pepper 2 tablespoons cider vinegar 2 tablespoons Dijon or grainy mustard 3 tablespoons brown sugar 2 tablespoons finely chopped flat-leaf parsley 2 scallions, thinly sliced

Directions

cooking instructions found at https://www.rachaelrayshow.com/food/recipes/team-food-grilled-potato-salad/

Number of Servings: 4

Recipe submitted by SparkPeople user ELD2132.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 239.2
Total Fat: 14.1 g
Cholesterol: 0.0 mg
Sodium: 4.9 mg
Total Carbs: 32.3 g
Dietary Fiber: 3.6 g
Protein: 3.9 g

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