Bean Casserole for a Crowd
- Number of Servings: 24
Ingredients
# 2# 93 % ground beef # 60 oz. Low Fat Baked Beans # 30 oz. Pinto Beans, drained and rinsed# 30 oz. Northern Beans, drained and rinsed# 30 oz. Kidney Beans,drained and rinsed# 30 oz. Red Beans, drained and rinsed# 2 cups onions, diced # 1 Cup Ketchup # 1 cup Brown Sugar # 2.66 tbsp Cider Vinegar # 1.33 tbsp Chili powder, 1.33 tbsp (remove)# 4 tsp. Dry Mustard
In non-stick skillet sprayed with cooking spray, saute onions until tender. Add Ground beef and cook until completely cooked. Add remaining ingredients. Heat until warm or place on oven and bake at 350* for 30 minutes or til bubbly.
24 1 cup servings
This dish freezes well.
Number of Servings: 24
Recipe submitted by SparkPeople user YAFENELRA.
24 1 cup servings
This dish freezes well.
Number of Servings: 24
Recipe submitted by SparkPeople user YAFENELRA.
Nutritional Info Amount Per Serving
- Calories: 262.6
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 877.2 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 8.4 g
- Protein: 16.9 g
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