Cookies and Cream Cake

Name: Cookies and Cream Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 1. Preheat oven to 350.; 2. Combine everything into large bowl. Beat at medium speed for 1 minute. Fold in 1 cup cookies. Pour into pan.; 3. Bake 28 to 31 minutes.; 4. Cool in pans for 15 minutes. Remove from pans then frost cake with frosting. Crush additional cookies if wanted.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1. Preheat oven to 350.2. Combine everything into large bowl. Beat at medium speed for 1 minute. Fold in 1 cup cookies. Pour into pan.3. Bake 28 to 31 minutes.4. Cool in pans for 15 minutes. Remove from pans, then frost cake with frosting. Crush additional cookies if wanted.

Directions

Makes 12 to 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MONTANACHICK1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 389.4
Total Fat: 20.4 g
Cholesterol: 41.3 mg
Sodium: 400.7 mg
Total Carbs: 51.7 g
Dietary Fiber: 1.0 g
Protein: 4.3 g

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