Shirley Sanders' Banana Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2/3 c Shortening (I use butter)1 1/2 c Splenda2 eggs1c mashed banana (the riper the better!)Add enough milk to 1t lemon juice to make 1/4c2c flour1t baking soda1/4c walnuts
Preheat oven to 375.
Cream the first 2 ingredients. Add the eggs one at a time, beating after each. Mix together the bananas and sour milk, then stir into the creamed mixture. Fold in the flour, soda and nuts.
Turn into a well greased and floured 8X12 baking dish and bake at 375 for 25 minutes or until browned.
Serve as is for a snack cake or frost with a low sugar cream cheese frosting for dessert.
Serves 12.
Number of Servings: 1
Recipe submitted by SparkPeople user MEDICINESQAW.
Cream the first 2 ingredients. Add the eggs one at a time, beating after each. Mix together the bananas and sour milk, then stir into the creamed mixture. Fold in the flour, soda and nuts.
Turn into a well greased and floured 8X12 baking dish and bake at 375 for 25 minutes or until browned.
Serve as is for a snack cake or frost with a low sugar cream cheese frosting for dessert.
Serves 12.
Number of Servings: 1
Recipe submitted by SparkPeople user MEDICINESQAW.
Nutritional Info Amount Per Serving
- Calories: 2,542.9
- Total Fat: 153.4 g
- Cholesterol: 743.2 mg
- Sodium: 2,267.8 mg
- Total Carbs: 295.3 g
- Dietary Fiber: 14.1 g
- Protein: 48.1 g
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