Skillet Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 2.5 unit (yield from 1 lb ready-to-cook Thyme, ground, 1.5 tsp Sage, ground, 1.5 tsp Water, tap, 1 cup (8 fl oz) *Campbell's Cream of Chicken Soup (98% fat free), 2 cup
Sprinkle chicken with sage and thyme, spray large skillet with a non-stick spray and heat over medium heat 1 minute, add chicken and cook for 15 minutes or until done, add soup and water and heat through. Serve over rice
Number of Servings: 4
Recipe submitted by SparkPeople user BRANDEE_P.
Number of Servings: 4
Recipe submitted by SparkPeople user BRANDEE_P.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 3.1 g
- Cholesterol: 35.7 mg
- Sodium: 820.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.3 g
- Protein: 12.3 g
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