SPICY STUFFED GREEN PEPPERS--Crock Pot or Stove Top
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb gound lean beef1 egg fresh1 cup instand brown rice1 tsp salt1/4 tsp pepper (or to taste)3 bell peppers (cleaned & cut into half)1 can Campbell's tomato soup1/2 cup milk (may add water)1-2 tbsp sugar1-2 tsp taco seasoning mix (may add more to taste)
BELL PEPPERS (3)
wash peppers
slice in half & remove insides
SAUCE:
1 can Campbell's tomato soup
1/2 cup milk (may substitute water)
1-2 tbsp sugar
Wisk ingredients together and pour over pepper mixture. In crockpot or stove top cook on medium to low heat until cooked through.
STUFFING
In medium size mixing bowl combine:
gound beef
rice
egg
salt & pepper
taco seasoning
Thoroughly mix ingredients together & stuff halved peppers with mixture. Will usually mound over pepper halves.
Place stuffed peppers in medium to large size pan on stove top or in medium crockpot & cook on medium temperature until throughly cooked. About 45 minutes on stove top or 4-6 hours in crock pot. (May cook in crockpot on low all day.)
Serve with rolls & salad.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user GIESONP.
wash peppers
slice in half & remove insides
SAUCE:
1 can Campbell's tomato soup
1/2 cup milk (may substitute water)
1-2 tbsp sugar
Wisk ingredients together and pour over pepper mixture. In crockpot or stove top cook on medium to low heat until cooked through.
STUFFING
In medium size mixing bowl combine:
gound beef
rice
egg
salt & pepper
taco seasoning
Thoroughly mix ingredients together & stuff halved peppers with mixture. Will usually mound over pepper halves.
Place stuffed peppers in medium to large size pan on stove top or in medium crockpot & cook on medium temperature until throughly cooked. About 45 minutes on stove top or 4-6 hours in crock pot. (May cook in crockpot on low all day.)
Serve with rolls & salad.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user GIESONP.
Nutritional Info Amount Per Serving
- Calories: 464.3
- Total Fat: 25.5 g
- Cholesterol: 139.7 mg
- Sodium: 1,065.0 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.9 g
- Protein: 25.4 g
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