noodle and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
My mom's recipe. Brown the rice in the margaine, pour all ingredients in large 4 qt baking dish, bake covered for 1 hr until most liquid is absorbed and rice is tender.
makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JONILOU.
Number of Servings: 10
Recipe submitted by SparkPeople user JONILOU.
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 3.7 g
- Cholesterol: 6.6 mg
- Sodium: 617.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
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