noodle and rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
My mom's recipe. Brown the rice in the margaine, pour all ingredients in large 4 qt baking dish, bake covered for 1 hr until most liquid is absorbed and rice is tender.
Directions
makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JONILOU.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 73.0
  • Total Fat: 3.7 g
  • Cholesterol: 6.6 mg
  • Sodium: 617.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

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