Banana Bread(homemade)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 c flour1 1/4 tsp baking powder3/4 tsp salt1/2 tspbaking soda2/3 c sugar2 eggs1 c mashed banana1/3 cup oil
Combine all ingredients.
Pour into a greased and floured bread pan
Bake at 350 for 1 hour
Makes 1 loaf
you can add raisins, or nuts, or any other combination of fruits to make this your own.
I regularily use Splenda in place of the sugar to make this bread. It works very well, and tastes wonderful.
Number of Servings: 12
Recipe submitted by SparkPeople user ROBERTTA.
Pour into a greased and floured bread pan
Bake at 350 for 1 hour
Makes 1 loaf
you can add raisins, or nuts, or any other combination of fruits to make this your own.
I regularily use Splenda in place of the sugar to make this bread. It works very well, and tastes wonderful.
Number of Servings: 12
Recipe submitted by SparkPeople user ROBERTTA.
Nutritional Info Amount Per Serving
- Calories: 204.1
- Total Fat: 7.7 g
- Cholesterol: 36.1 mg
- Sodium: 267.5 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
Member Reviews