Macaroni pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Cubic inch Cheddar Cheese.25 Cup of Spiral shaped Macaroni1 tsp Yellow Mustard.25 Cup Evaporated milk1 small Egg
Boil Macaroni until almost tender.
Drain off water
mix mustard, milk and Eggs.
Beat at moderate speed.
combined mixture with macaroni in baking dish.
covered with cheese and put to back at 350 degrees until cheese is golden brown and the body of the pie has colour.
Number of Servings: 1
Recipe submitted by SparkPeople user PETRICE.
Drain off water
mix mustard, milk and Eggs.
Beat at moderate speed.
combined mixture with macaroni in baking dish.
covered with cheese and put to back at 350 degrees until cheese is golden brown and the body of the pie has colour.
Number of Servings: 1
Recipe submitted by SparkPeople user PETRICE.
Nutritional Info Amount Per Serving
- Calories: 214.9
- Total Fat: 6.6 g
- Cholesterol: 165.4 mg
- Sodium: 337.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.7 g
- Protein: 17.6 g
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