Sour Cream Chicken Enchiladas (100g/serving)

Name: Sour Cream Chicken Enchiladas (100g/serving) Recipe
Yield: 34
Ingredients: 1.50 cup shredded Cheddar Cheese; 4 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 3 can (10.75 oz) Cream of Chicken Soup; 3 can (10.75 oz) Cream of Mushroom Soup; 3 cloves Garlic; 1 medium (2-1/2 dia) Onions raw; 4 tsp McCormick Taco Seasoning; 226 gram(s) Chiles - Great Value Chopped Green; 900 grams Sour Cream

Number of Servings: 34

Ingredients

1.50 cup, shredded Cheddar Cheese 4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 3 can (10.75 oz) Cream of Chicken Soup 3 can (10.75 oz) Cream of Mushroom Soup 3 cloves Garlic 1 medium (2-1/2" dia) Onions, raw 4 tsp McCormick Taco Seasoning 226 gram(s) Chiles - Great Value Chopped Green 900 grams Sour Cream

Directions

Crock-pot on high for 4 hours. Turn off, shred the chicken and add cheese.

Servings Per Recipe: 34

Nutritional Info Amount Per Serving

Calories: 170.6
Total Fat: 11.1 g
Cholesterol: 36.3 mg
Sodium: 461.8 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.1 g
Protein: 9.8 g

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