Ground Turkey Stuffed Portabella Caps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 ounces extra lean ground turkey sauteed with a little Pam spray2 Portabella Caps remove the gills and wash well1 whole (2 cups) zucchini finely chopped in a food processor1/2-1 Red Pepper diced or chopped1/4 Cup Mozzarella (low-fat) to melt on top
Sautee your ground turkey in a few sprays of Pam to help with sticking, add salt, pepper, onion powder, fresh crushed garlic (all to taste) chop red pepper, zucchini, in a food processor and sauté with the ground turkey. (Feel free to add any other veggies you feel will add to this dish as well) Stuff mixture into 2 large portabella caps with the gills removed, sprinkle with low fat mozzarella. Bake at 350 degrees for 20 minutes, then put under the broiler for 5 minutes to crisp and brown the tops.
Number of Servings: 2
Recipe submitted by SparkPeople user HELLOFLO429.
Number of Servings: 2
Recipe submitted by SparkPeople user HELLOFLO429.
Nutritional Info Amount Per Serving
- Calories: 188.0
- Total Fat: 2.5 g
- Cholesterol: 38.8 mg
- Sodium: 180.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 4.6 g
- Protein: 28.8 g
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