Farmer's Market: Pizza Sauce
- Number of Servings: 56
Ingredients
2t olive oil (10g)1 clove garlic (5g)1/4 med. vidalia onion, diced (50g)3 1/2 c. tomato puree*1t thyme, ground dried1/8 t red pepper flake
Heat oil in a pan.
Add garlic and onion, and cook until onions are clear.
De-glaze with puree. Stir in thyme. Add red pepper flake once flavors have melded and turn off heat.
Servings Size: 1T
Makes three and a half cups. Freezes well.
Add garlic and onion, and cook until onions are clear.
De-glaze with puree. Stir in thyme. Add red pepper flake once flavors have melded and turn off heat.
Servings Size: 1T
Makes three and a half cups. Freezes well.
Nutritional Info Amount Per Serving
- Calories: 8.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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