Spinach, Feta, Bacon Quiche

Name: Spinach, Feta, Bacon Quiche Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: Put the 2 table spoons of olive oil in pan and preheat; Add oinions and cook approximately 8 minutes before adding mushrooms and then spinach.; Cook on a medium heat for approx 10 more min; Cook bacon strips in other pan until crispy; Mix egg beaters milk and feta cheese in bowl.; Drain the mushrooms spinach and onions on a paper towel for about 10 minutes as the pie crust thaws; Then place the mixture into the pie crust and spread the egg mixture evenly over the mixture; Place in the oven on 350 and bake approximately 50 minutes. Let sit about 5 minutes before cutting and serving

(1)

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 4

Ingredients

Put the 2 table spoons of olive oil in pan and preheatAdd oinions and cook approximately 8 minutes before adding mushrooms and then spinach.Cook on a medium heat for approx 10 more minCook bacon strips in other pan until crispyMix egg beaters, milk and feta cheese in bowl.Drain the mushrooms, spinach and onions on a paper towel for about 10 minutes as the pie crust thawsThen place the mixture into the pie crust and spread the egg mixture evenly over the mixturePlace in the oven on 350 and bake approximately 50 minutes. Let sit about 5 minutes before cutting and serving

Directions

Serves approximately 4 people

Number of Servings: 4

Recipe submitted by SparkPeople user CEM1019.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 492.0
Total Fat: 31.3 g
Cholesterol: 44.8 mg
Sodium: 1,045.4 mg
Total Carbs: 29.7 g
Dietary Fiber: 4.7 g
Protein: 24.4 g

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Member Reviews

-POOKIE-
Bacon is vegetarian? - 7/14/10
AMBERRHANCOCK
where's the ingredient list?? - 7/7/10