Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup margarine3/4 cup granulated sugar2 eggs1 1/2 cups self raising flour1/2 tsp bicarbonate of soda (baking soda?)3 very ripe bananas (mashed)
Pre-heat the oven to 275F, 150C, Gas Mark 2
Cream together the margarine and sugar
Add the mashed bananas
Sift together the flour and bicarbonate of soda
Add alternately with the beaten eggs
Bake for 1 to 1 1/4 hours
Number of Servings: 12
Recipe submitted by SparkPeople user FISEFTON.
Cream together the margarine and sugar
Add the mashed bananas
Sift together the flour and bicarbonate of soda
Add alternately with the beaten eggs
Bake for 1 to 1 1/4 hours
Number of Servings: 12
Recipe submitted by SparkPeople user FISEFTON.
Nutritional Info Amount Per Serving
- Calories: 215.3
- Total Fat: 8.8 g
- Cholesterol: 35.4 mg
- Sodium: 286.9 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
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