Southwest Black Bean and Veggie Salad

Name: Southwest Black Bean and Veggie Salad Recipe
Yield: 10
Ingredients: * Carrots raw 1 cup chopped; * Sweet Corn Fresh 1 cup; * black beans 2 cup; * Celery raw 1 cup diced; * Green Peppers (bell peppers) 0.5 cup chopped; * Yellow Peppers (bell peppers) .5 pepper large (3-3/4 long 3 dia); * Scallions raw 1 cup chopped; * Tomatoes red ripe raw year round average 1 cup chopped or sliced; * Tortilla Strips Lightly Salted /Fresh Gourmet Salad Topper 6 tbsp; * Romaine Lettuce (salad) 10 cup shredded; * *Tillamook Pepper Jack Cheese 3 oz

Number of Servings: 10

Ingredients

* Carrots, raw, 1 cup, chopped * Sweet Corn, Fresh, 1 cup * black beans, 2 cup * Celery, raw, 1 cup, diced * Green Peppers (bell peppers), 0.5 cup, chopped * Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) * Scallions, raw, 1 cup, chopped * Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced * Tortilla Strips Lightly Salted /Fresh Gourmet Salad Topper, 6 tbsp * Romaine Lettuce (salad), 10 cup, shredded * *Tillamook Pepper Jack Cheese, 3 oz

Directions

Chop veggies, add cheese, beans and tortilla toppers. Toss with your favorite dressing. ( Don't forget to add your calories) Enjoy.

Number of Servings: 10

Recipe submitted by SparkPeople user LIBRARYDIVA1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving