Oven Paella (w Turkey Sausage)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
- 450g Lean Italian Turkey Sausage, sliced.- 4 cloves Garlic, diced.- 3 medium Tomatoes.- 1 cube boullion + 2 cups water.- 2 Bay Leaves.- 1 Cups California Brown Rice.- 3 Cups Bell Peppers, chopped.- 2 Cups Onions, chopped.
1. Cook garlic onion & sausage in large pot for 5 min.
2. Add rice; cook and stir 5 minutes. Carefully spoon off any excess oil.
3. Stir in bay leaves, tomatoes, salt and pepper. Bring to boil. Add half of the water & boullion. Bring to boil.
4. PLACE paella carefully in oven. Add enough remaining chicken stock to cover ingredients in pan. Top with the bell peppers; cover.
5. BAKE 35 minutes.
Makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ALAINALESLIE.
2. Add rice; cook and stir 5 minutes. Carefully spoon off any excess oil.
3. Stir in bay leaves, tomatoes, salt and pepper. Bring to boil. Add half of the water & boullion. Bring to boil.
4. PLACE paella carefully in oven. Add enough remaining chicken stock to cover ingredients in pan. Top with the bell peppers; cover.
5. BAKE 35 minutes.
Makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ALAINALESLIE.
Nutritional Info Amount Per Serving
- Calories: 225.3
- Total Fat: 5.1 g
- Cholesterol: 68.6 mg
- Sodium: 461.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 3.3 g
- Protein: 14.5 g
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