Fresh Salmon and Pasta Salad

Name: Fresh Salmon and Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 12 oz cooked sockeye salmon (or what you have); 300 gr Oliveri Three Cheese Rainbow Tortellini; 1/2 cup frozen peas defrosted; 1 cup yogurt -plain skim milk; 1/3 cup light sour cream; t tsp dill weed dried; 1 TBSP capers minced; 2 oz lime juice; fresh sprigs of dill if available

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

12 oz cooked sockeye salmon (or what you have)300 gr Oliveri Three Cheese Rainbow Tortellini1/2 cup frozen peas defrosted1 cup yogurt -plain skim milk1/3 cup light sour creamt tsp dill weed dried1 TBSP capers minced2 oz lime juicefresh sprigs of dill if available

Directions

Cook tortellini and drain. Debone and chunk leftover salmon. Mix dressing ingredients together, Toss with pasta, peas and salmon. Garnish with fresh dill.

Number of Servings: 6

Recipe submitted by SparkPeople user SISSYFEB48.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 343.8
Total Fat: 12.4 g
Cholesterol: 64.2 mg
Sodium: 292.1 mg
Total Carbs: 31.8 g
Dietary Fiber: 0.6 g
Protein: 25.4 g

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