Cherry Pie filling w/ Sun Crystals
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 cups sour cherries,pitted w/ juice2 T. cornstarch2 T. lemon juice1/3 c. Sun Crystals (stevia and sugar cane mix)1 t. cinnamon1/2 t. almond extract
Mix cornstarch and sun crystals w/ pitted cherries and their juice. Let sit 15 minutes. Add lemon juice, cinnamon and almond extract and bring to a boil over medium high heat. Cook until boiling and thickened. Allow to cool and freeze in ziploc bags. Later thaw and put in prepared pie crust and bake!
Makes 1 pie. Serving size is based on 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ARIGSBY.
Makes 1 pie. Serving size is based on 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ARIGSBY.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.8 g
- Protein: 1.0 g
Member Reviews