Thai Turkey Sliders with Creamy Peanut Sauce and Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-1/2 pounds of ground turkey1 tablespoon Asian chili-garlic sauce4 scallions, finely chopped1/4 cup chopped fresh cilantro1 teaspoon grated zest and 5 tablespoons juice from 3 limesSalt and pepper1/4 cup creamy peanut butter2 tablespoons fish sauce5 teaspoons brown sugar1/2 red onion, sliced thin1/2 English cucumber, sliced into thin rounds8 Pepperidge Farms Mini Slider buns
1. Place turkey, chili-garlic sauce, scallions, cilantro, lime zest and 1/2 teaspoon salt in medium bowl and mix until combined. Form mixture into eight 3/4 inch patties.
2. Whisk peanut butter, 4 teaspoons fish sauce, 3 tablespoons lime juice, and 1 tablespoon brown sugar together in second bowl until smooth.
3. Combine cucumber, red onion, remaining lime juice, remaining fish sauce, and remaining brown sugar together in third bowl and season with salt and pepper to taste.
4. Grill patties over hot fire until lightly charred and burgers register 160 degrees, 5 to 7 minutes per side. Place burgers on buns, top with peanut sauce and cucumber salad, and serve.
5. Makes 8 sliders; serves 4
Number of Servings: 8
Recipe submitted by SparkPeople user MF4STRINGS.
2. Whisk peanut butter, 4 teaspoons fish sauce, 3 tablespoons lime juice, and 1 tablespoon brown sugar together in second bowl until smooth.
3. Combine cucumber, red onion, remaining lime juice, remaining fish sauce, and remaining brown sugar together in third bowl and season with salt and pepper to taste.
4. Grill patties over hot fire until lightly charred and burgers register 160 degrees, 5 to 7 minutes per side. Place burgers on buns, top with peanut sauce and cucumber salad, and serve.
5. Makes 8 sliders; serves 4
Number of Servings: 8
Recipe submitted by SparkPeople user MF4STRINGS.
Nutritional Info Amount Per Serving
- Calories: 291.0
- Total Fat: 12.1 g
- Cholesterol: 60.8 mg
- Sodium: 636.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.9 g
- Protein: 23.2 g
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