Swiss Tuna Spinach Mushroom Casserole
- Number of Servings: 4
Ingredients
- 1 can of tuna (flaked, packed in water)- 1 can condensed cream of mushroom soup- 2 green onions, chopped- 1 cup cooked spinach (from frozen)- 1 slice Swiss cheese, cut into little squares- 3 cups cooked seashell pastatopping:- 1 slice Swiss cheese, cut into strips- 1 tbsp breadcrumbs
- preheat over to 375
- combine the first 5 ingredients
- gently stir in cooked pasta
- pour into a Pam-sprayed casserole dish or loaf pan
- top with strips of Swiss and breadcrumbs
- bake for 45 minutes or until golden brown and cohesive
Number of Servings: 4
Recipe submitted by SparkPeople user CALLMENAOMI.
- combine the first 5 ingredients
- gently stir in cooked pasta
- pour into a Pam-sprayed casserole dish or loaf pan
- top with strips of Swiss and breadcrumbs
- bake for 45 minutes or until golden brown and cohesive
Number of Servings: 4
Recipe submitted by SparkPeople user CALLMENAOMI.
Nutritional Info Amount Per Serving
- Calories: 307.6
- Total Fat: 8.1 g
- Cholesterol: 12.5 mg
- Sodium: 619.1 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 3.9 g
- Protein: 17.5 g
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