Chicken Soup/stew. with a kick
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can Chicken broth10 pieces chicken thigh1 can el pato sauce.25 cup garlic3 cups carrots5 large potatoes1 can corn1 can pinto beans
Makes 10 servings
YOU WILL NEED A LARGE POT FOR THIS QUANTITY!
(you can always make a smaller portion to fit your family or event.)
First pour chicken broth stock or bullion in a large sauce pan. Add chicken, el pato sauce, and garlic and fill with water to cover chicken. Boil for 30 min on med heat.
In the mean time cut up carrots and potatoes into big chunks.
Then add the rest of the ingredients...potato, carrots, corn, and beans. Boil for another 30 min or until potatoes are soft.
You can ether serve chicken whole to each person or tare it off the bone and mix evenly in the soup. Serve hot.
Number of Servings: 10
Recipe submitted by SparkPeople user JESTICJADE.
YOU WILL NEED A LARGE POT FOR THIS QUANTITY!
(you can always make a smaller portion to fit your family or event.)
First pour chicken broth stock or bullion in a large sauce pan. Add chicken, el pato sauce, and garlic and fill with water to cover chicken. Boil for 30 min on med heat.
In the mean time cut up carrots and potatoes into big chunks.
Then add the rest of the ingredients...potato, carrots, corn, and beans. Boil for another 30 min or until potatoes are soft.
You can ether serve chicken whole to each person or tare it off the bone and mix evenly in the soup. Serve hot.
Number of Servings: 10
Recipe submitted by SparkPeople user JESTICJADE.
Nutritional Info Amount Per Serving
- Calories: 255.6
- Total Fat: 2.3 g
- Cholesterol: 34.6 mg
- Sodium: 278.5 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 6.3 g
- Protein: 14.4 g
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